Restaurant & Catering offer a range of courses for the professional development of our members and their staff. As a registered training organisation, we are recognised as a provider with many of our courses offering AQF nationally recognised certificates for those who complete the program and demonstrate attained proficiency. To maintain a high standard, we work with our trainers on an ongoing basis to refresh their skills and bring vibrancy to the program. We have specialist knowledge of the requirements and conditions of this industry and our courses have been designed with this in mind.
Face to Face
- Food Safety Supervisor
- Coaching and Mentoring for team leaders
- Essential Customer Service Skills
- Total Stock Control
- Controlling Business Cost
- Promoting my Business
- Responsible Service of Alcohol
- Certificate II in Hospitality
- Certificate II in Kitchen Operations
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
- Certificate III in Catering Operations
- Certificate IV in Hospitality
- Diploma of Hospitality
- Advanced Diploma of Hospitality
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
Click below to view current Training dates for Queensland
To register for any of the available courses, please download a copy of the registration form below and return by fax (1300 722 396) to Restaurant & Catering:
Are you looking for a trainee or apprentice? Contact our advisors for further assistance on 1300 722 878
Do you currently employ a trainee or apprentice? Contact our mentors for further assistance on 1300 722 878
For more information contact the Association on 1300 722 878 or click here
Registered for a course? Be sure to read the Participant Code of Conduct before attending.
Required documents for enrolment
Language, Literacy and Numeracy
Training Statutory Declaration
Residency consent form
Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.
Already registered for a course? Be sure to read the Participant Code of Conduct before attending.
Read the RTO training policies before start your training