NSW - Food Safety Supervisor (FSS)

Food Safety Supervisor Training

Restaurant & Catering are approved by the NSW Food Authority to deliver Food Safety Supervisor training and issue Food Safety Supervisor certificates.  Restaurant & Catering are running the training over for one full day and it covers two units of competence that are nationally accredited for which participants will receive a statement of attainments as well as the Food Safety Supervisor Certificate.

The FSS Course includes:

• An introduction to Food Safety
• Food contamination, hazards and prevention
• Personal Hygiene and responsibilities for food handlers
• Safe food handling procedures
• Food safety programs

Units:

• SITXOHS002A Follow workplace hygiene procedures
• SITXFSA001A Implement food safety procedures

Course Duration: 8:45am – 4:00pm

Course Location: MEGA Building – Level 2, 552 George Street – Sydney NSW

(Located next to Town Hall Train Station)

Course Cost: $195 (members Price only) or $225 (non members price)

This includes the NSW Food Authority “Food Safety Supervisor” Certificate.