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Training
Restaurant & Catering offer a range of courses for the professional development of our members and their staff. As a registered training organization, we are recognised as a provider with many of our courses offering AQF nationally recognised certificates for those who complete the program and demonstrate attained proficiency. To maintain a high standard, on an ongoing basis we work with our trainers to refresh their skills and bring vibrancy to the program. Our courses are aimed at this industry where we have special knowledge of the conditions and requirements to improve the industry.
Delivery Methods
In-House Courses
Restaurant & Catering will deliver the full course at your premises to cater to your establishment’s specific needs at a time that suits you. Contact Restaurant & Catering on 1300 722 878 to arrange an in-house course. (A minimum of 5 - 10 participants is required depending on the course)
Face to Face (VIC)
Online (VIC and TAS)
Short Courses
- Essential Customer Services Skills
- Total Stock Control
- Controlling Business Cost
- Promoting my Business
- Coaching and mentoring for teams leaders
- Responsible Service of Alcohol (TAS only)
- Food Safety Supervisor (VIC)
Qualification
Benefits in using online training:
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
To download the course registration form click on the link below and fax back to 1300 722 396
Traineeship and Apprenticeship
For more information contact the Association on 1300 722 878 or click here
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Registered for a course? Be sure to read the Participant Code of Conduct before attending.
BEFORE YOU BEGIN
Required documents for enrolment
Language, Literacy and Numeracy
Training Policies and Procedures
Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.
R&C Training Terms & Conditions (10.05 Kb)
Already registered for a course? Be sure to read the Participant Code of Conduct before attending.
Training Participant Code of Conduct (84.93 Kb)
Read the RTO training policies before start your training
Complaints and Appeal form
Incident Report