Training
Restaurant & Catering offer a range of courses for the professional development of our members and their staff. As a registered training organization, we are recognised as a provider with many of our courses offering AQF nationally recognised certificates for those who complete the program and demonstrate attained proficiency. To maintain a high standard, we work with our trainers on an ongoing basis to refresh their skills and bring vibrancy to the program. Our courses are aimed at this industry where we have special knowledge of the conditions and requirements to improve the industry.
All courses are delivered ONLINE!!!
Required documents for enrolment
Language, Literacy and Numeracy
All courses are delivered ONLINE!!!
Short Courses
Benefits in using online training:
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
To register for any of the available courses, please download a copy of the registration form below and return by fax (1300 722 396) to Restaurant & Catering:
- Provide Responsible Service of Alcohol
- Essential Customer Service Skills
- Total Stock Control
- Controlling Business Cost
- Promoting my Business
- Coaching and Mentoring for Team Leaders
Qualifications:
- Certificate II (Kitchen Operations)
- Certificate II in Hospitality
- Certificate III (Catering Operations)
- Certificate III (Commercial Cookery)
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Diploma of Hospitality
- Advanced Diploma of Hospitality
Benefits in using online training:
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
To register for any of the available courses, please download a copy of the registration form below and return by fax (1300 722 396) to Restaurant & Catering:
Traineeship and Apprenticeship
For more information contact the training department on 1300 722 878 or via email
___________________________________________________________________________
Registered for a course? Be sure to read the Participant Code of Conduct before attending.
BEFORE YOU BEGIN
Required documents for enrolment
Language, Literacy and Numeracy
Training Policies and Procedures
Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.
R&C Training Terms & Conditions (10.05 Kb)
Already registered for a course? Be sure to read the Participant Code of Conduct before attending.
Training Participant Code of Conduct (84.93 Kb)
Read the RTO training policies before start your training
Complaints and Appeal form
Incident Report

