QLD (Brisbane) Food Safety Supervisor (FSS)
Food Safety Supervisor
The Food Act 2006 requires that you have a qualified Food Safety Supervisor if you prepare or handle food on your premises as at 30 June 2008, and that person is required to hold a supervisory position.
To ensure you can comply with Council’s
requirements we are running the following course.
The FSS Course includes:
- An introduction to Food Safety
- Food contamination, hazards and prevention
- Personal Hygiene and responsibilities for food handlers
- Safe food handling procedures
- Food safety programs
Cost: $195 pp for members ($295 for non-members)
Time: 2 full days of Training, 9am – 3:30pm
Venues: Brisbane – 16 – 18 Thompson Street, Bowen Hills QLD 4006
Gold Coast – Suite 16 The Pegasus Centre, 42 Bundall Road, Bundall QLD 4217