Food Safety Supervisor

What is a food safety supervisor?

A food safety supervisor is someone who:

Knows how to recognise, prevent and alleviate food handling hazards at your premises;
Has a Statement of Attainment that shows the required food safety competencies from a Registered Training Organisation (RTO);
Has the ability and authority to supervise other people handling food at the premises and ensure that food handling is done safely.

The course includes both components of food safety; Food Handlers and Food Safety Supervisor covering the following units:

SITXFSA001A: Implement Food Safety Procedures
SITXOHS002A: Follow Workplace Hygiene Procedures

What does it include?

An introduction to Food Safety
Food contamination, hazards and prevention
Personal hygiene and responsibilities for food handlers
Safe food handling procedures
Food safety programs

What kind of industry requires a Food Safety Supervisor?

All food business owners in Victoria must ensure their staff members have the skills and knowledge required to safely handle food in their roles. Many food businesses will need to nominate a food safety supervisor to make sure of this.

The following industries require a FSS:

Food Processing
Retail
Hospitality
Health
Community Services
Transport and Distribution

Options of Training:

FACE TO FACE:

Course Duration: 9:00am – 4:00pm

Course Location: TBA

Course Cost: $195.00 (for R&C Members) or $245.00 (non members)

You will be assessed at the end of the course by a fully qualified trainer with current industry experience.

In-House Courses

In-House training in your own businesses can also be arranged. Minimum of 10 and Maximum of 15 participants per session again please contact the training department on 1300 722 878.

The Food Safety Supervisor Course will issue the participant with a Statement of Attainment for the unit SITXFSA001A: Implement Food Safety Procedures and SITXOHS002A: Follow Workplace Hygiene Procedures.

To register download the registration form

Course Registration Form VIC

For more information contact the Association on 1300 722 878 or click here

BEFORE YOU BEGIN

Required documents for enrolment

Language, Literacy and Numeracy

Language Literacy and Numeracy

Training Statutory Declaration

Training Statutory Declaration

Residency consent form

Residency Consent Form

Enrolment form

Enrolment Form

RTO declaration

RTO Declaration

Training Policies and Procedures

Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.